We use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke.

Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.

Our meat is locally sourced from conscientious farmers who respect the animals they care for. Ingredients are our inspiration and we seek out the best and freshest from local suppliers wherever possible. 

When salami is stored correctly it naturally and slowly matures, enhancing and heightening the nuanced flavour and exquisite texture.

Originating from a small local butchery at the hands of passionate butchers, the now famous range of salami is enjoyed around New Zealand.

Our salami has been so popular we have launched our first CURED Shop in Riverside Farmers Market and we have also established our first CURED Factory located in Christchurch and open for private processing.