Super lean venison mixed with a small amount of pork, cracked pepper and garlic to intensify those delicious rich flavours.
Ingredient list: Meat: Venison/Pork (94%), Garlic, Cracked Pepper, Water, Cure mix (5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxydant (316), Acidity Regulator (331), Preservative (250), Fermented Red Rice.
Weight information: Full size: 550g / half size: 290g
Good to know: All meats are locally sourced. Gluten, Dairy and MSG Free. For Care and Storage information, visit https://cured.nz/pages/salami-care-storage