Salami Care & Storage
Storage /Shelf Life:
Like good cheese and wine, our salami gets better with age. Don't freak out when natural salt forms on this salami, it's a sign of a good quality salami. Also, over the first few weeks the Salami flavour develops, going from good to great as the Salami matures.
When you receive you’re Salami and after removing from the loose brown wrapping paper, there are a few ways you can store a salami:
If in a Vacuum Pack or Gift Tube
Keep in the fridge sealed in the plastic and open within two weeks, then storage as below.
In a fridge
Completely remove and dispose of plastic wrapper.
Store in Fridge completely open loose on a dish with no wrapping as the Salami needs to breath while it matures.
Store at 1-4°C. At its best between in the first two weeks.
In a freezer
Okay for 2 months, then thaw out and use within 2 weeks stored in the refrigerator as above.
Keep in the fridge. If the packet is unopened, store it in the fridge up until best before.
Once the packet is opened, it is best to store slices in an airtight container and at its best between 1 and 3 days.