NEW BIERSTICK FLAVOURS - Kids (Very Mild) and The Reaper






CURED WILD GAME & PRIVATE PROCESSING SALAMI

Let us create some delicious salami, custom-made from your own hunted or home farmed meats.

We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami.

We can also make a range of small goods with any meat surplus to your Salami order.





YOU DO THE TOUGH STUFF

We’ll turn it into delicious Cured Salami and Small Goods ready to feed the family or give as a gift




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Regular price
$16.00
Sale price
$16.00
Unit price
per 
per kg
Tax included.
Kg


(All orders must meet the min kg requirements to be processed please see below)

We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks or Sausages then require 5kg minimum for Patties and Mince. 

If you are dropping your meat directly to the factory we can also offer a de-boning service.

For more information regarding meat preparation see below.

Using our own recipes, all meats except for lamb require us to blend some additional free farmed pork into the recipes. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer.

Once your order is booked, one of our butchers will contact you to discuss your meat, flavour, and timeframe to tailor-make your salami / small goods order.

Average processing time is 3 weeks.

It does take us a little time to craft your Cured Salami and small goods, but once we have them ready for collection they will be aged to perfection and vacuum packed, ready for you to eat, give as a gift or freeze for a later date.

What's next?

1. Weigh the total weight of all meat to be processed (we require a minimum of 10kg per order. 10kg = 16 Salamis).

2. Select and pay for your order above. 10kg = 16 Salamis

3. One of our butchers will contact you to discuss your meats/flavours and tailor-make your salami order. Any additional products will be added to your at this point.

4. Either drop your meat of to our Cured Factory (Christchurch) or nationwide we send you packing boxes then arrange a courier to collect your meat.

5. We craft your Cured Salami with Season . Smoke . Time .

6. Ready for collection, aged to perfection and vacuum packed, ready for you to eat, give as gifts or freeze for a later date.

7. Your Cured salami is then ready for collection or to be shipped back to you.

See important meat preparation info below.

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IMPORTANT INFO

Attention to these points will help to ensure a smooth process for your order:


TO MAKE AN ORDER

If you have clean meat ready to go and can drop off to our Christchurch factory, make your order above.


If you have meat to be de-boned, this needs to be delivered to our Christchurch Factory directly.

Phone or email: 0212244590 factory@cured.nz

Then drop off your meat to our Cured Factory, 10 Pope St, Addington, Christchurch, 8011

Monday to Friday between 6 am to 2 pm.

Or if you are within Canterbury, Kaikoura or the West Coast we can arrange a courier to collect your carcas at an additional cost. Your boning cost will be charged at the time of delivery, and your order details confirmed by our butcher.

MEAT

Requirements;

Please provide cuts of meat, clean of fur, guts, grass, shot and shit – “What you send, will be made!”

We can take a mix of meats from you but require a minimum quantity of 10kg per salami flavour.

We can also make a range of small goods with any meat surplus to your salami order.

The leaner the meat the better.

Weigh your meat carefully before sending.

If you require our shipping service we will send you a packing box in advance of the courier arriving for collection.

Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged location dependant.

SIZES

Please note;

Minimum order is 10kg per flavour and this will make approximately 16/18 Salamis.

If sending a mix of meats we still require a minimum total quantity of 10kg.

All small goods also require a minimum quantity of meat to process each product but our butcher will discuss this with you.



All orders must meet the min kg requirements in order to be processed with prices as listed below:


Product

Minimum 

weight

Price 

($ per kg)

Salami

10kg

$16.00

Bier Sticks

10kg

$16.00

Sausages

10kg

$6.50

Patty mix

5kg

$6.50

Mince

5kg

$1.00


SHIPPING

Door to Door Shipping - using our courier (boneless only) - Fulfilment time 3-4 Weeks.

Pick Up / Drop Off - to our factory (de-boning service available) - Fulfilment time 2-3 Weeks.

Drop off / Courier Return - (de-boning service available) Fulfilment time 3-4 Weeks.

Carcasses or Meat for Deboning: - this needs to be delivered to our Christchurch Factory directly or we can arrange collection by courier at an additional cost depending on location.


Door to Door Shipping:
Using our nationwide door to door service the fulfilment time increases slightly to between 3-4 Weeks.
This does require a business address where someone will be present.

Most locations are serviceable for the courier; however we treat all addresses on a case by case basis.

If there are any concerns with your address we will make other arrangements with you.

We can provide a 'nearest town' drop off location if preferred.


Pick Up / Drop Off to our Factory:

Fulfilment time is between 2-3 Weeks.

Cured Factory is open Monday to Friday between 7am to 12:30pm

Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011
Dropping Meat Off - Please contact us on the details below: Phone: 0212244590