Buy one for now and one for Christmas - Vacuum sealed salami will keep 6 weeks!

Preparing Your Meat

Please provide cuts of meat, clean of fur, guts, grass, shot and shit – “What you send, will be made!”

The leaner the meat the better.

Weigh your meat carefully before sending.

Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged (location dependent).