Autumn Deal! Buy two salami plus a salt and your Salami salt will be FREE - limited time to celebrate the leaves turning .....

Preparing Your Meat

Please provide cuts of meat, clean of fur, guts, grass, shot and shit – “What you send, will be made!”

The leaner the meat the better.

Weigh your meat carefully before sending.

Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged (location dependent).