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Private Processing

Let us create some delicious salami, custom-made from your own hunted or home farmed meats, ready to feed the family or give as a gift!

We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami

We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks or Sausages

We can also make a range of small goods with any meat surplus to your Salami / Bier Sticks / Sausages order we require 5kg min. for Patties or Mince.

If you don't have 10kg of meat you'll have the option to add our own free-farmed Beef, Pork or Venison.

We craft your Cured Salami with Season . Smoke . Time .

Average processing time is 3 weeks.


It does take us a little time to craft your Cured Salami and small goods, but once we have them ready for collection they will be aged to perfection and vacuum packed, ready for you to eat, give as a gift or freeze for a later date.
Door to Door Shipping 
- using our courier (boneless only) - Fulfilment time 3-4 Weeks.


Pick Up / Drop Off 
- to our factory (de-boning service available) - Fulfilment time 2-3 Weeks.


Drop off / Courier Return 
- (de-boning service available) Fulfilment time 3-4 Weeks.


Carcasses or Meat for Deboning
- this needs to be delivered to our Christchurch Factory directly or we can arrange collection by courier at an additional cost depending on location.
Please provide cuts of meat, clean of fur, guts, grass, shot and shit – “What you send, will be made!”

The leaner the meat the better.

Weigh your meat carefully before sending.

If you require our shipping service we will send you a packing box in advance of the courier arriving for collection.

Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged location dependant.

Drop Off

Meat to be deboned can be dropped directly to our factory in Christchurch. 

Monday to Friday mornings between 6am - 12pm.

Cured Factory
10 Pope St
Addington
Christchurch, 8011

Get Directions >

Please call 021 224 4590 to confirm a time for drop off.

Courier Pick up by Arrangement...

If you are within Canterbury, Kaikoura or the West Coast we can arrange a courier to collect your carcas at an additional cost. Your boning cost will be charged at the time of delivery, and your order details confirmed by our butcher.


Processing

That would make approx. ? Salamis @ $10 per Salami.
Extra Meat Needed

You need (+) kgs more to meet our minium quantity for processing

Add some of our own free-farmed Beef, Pork or Venison.

+ Extra Pork

+ Extra Pork

$6.50 per kg
+ Extra Beef

+ Extra Beef

$9.50 per kg
+ Extra Venison

+ Extra Venison

$6.50 per kg

You have kg of meat remaining to be processed

Salami

Salami

$16.00 per kg.

Min. 10kg.

Added Pork Salami

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$6.50 per kg.
Bier Sticks

Bier Sticks

$16.00 per kg.

Min. 10kg.

Added Pork Bier Sticks

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$6.50 per kg.
Sausages

Sausages

$6.50 per kg.

Min. 10kg.

Added Pork Sausages

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$6.50 per kg.

Small Goods

Patties

Patties

$6.50 per kg.

Min. 5kg.

Mince

Mince

$1.00 per kg.

Min. 5kg.

Getting it Couried?

Packaging Box for Courier (10kg Meat)

Packaging Box for Courier (10kg Meat)

$0.00 per kg.
Pre-Paid Courier  One Way (Per KG)

Pre-Paid Courier One Way (Per KG)

$2.50 per kg.