Its getting colder, times are a bit tough, sadly we have to put our prices up for the first time in two whole years - on June 1 - so buy now and beat the price increase!

Private Processing

Please provide cuts of meat, clean of fur, guts, grass, shot and shit – “What you send, will be made!”

The leaner the meat the better.

Weigh your meat carefully before sending.

Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged (location dependent).

Your Clean Meat



That would make approx. ? Salamis @ $10 per Salami.
EXTRA MEAT NEEDED

You need (+) kgs more to meet our minium quantity for processing

Add some of our own free-farmed Beef, Pork or Venison.

+ Added Pork

+ Added Pork

$9.95 per kg.
+ Added Beef

+ Added Beef

$9.95 per kg.
+ Added Venison

+ Added Venison

$8.95 per kg.

You have kg of meat remaining to be processed


Your Order

Salami

Salami

$19.95 per kg. Min. 10kg.
Bier Sticks

Bier Sticks

$19.95 per kg. Min. 10kg.
Sausages

Sausages

$9.95 per kg. Min. 10kg.

Added Pork for Salamis

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer.

We recommend 2kg per 10kg

per kg.

Small Goods

Patties

Patties

$9.95 per kg. Min. 5kg.

Getting it Couried?

Packaging Box for Courier (10kg Meat)

Packaging Box for Courier (10kg Meat)

$0.00 per kg.
Pre-Paid Courier  One Way (Per KG)

Pre-Paid Courier One Way (Per KG)

$2.50 per kg.