Buy one for now and one for Christmas - Vacuum sealed salami will keep 6 weeks!

Private Processing

Let us create some delicious salami, custom-made from your own hunted or home-farmed meats, ready to feed the family or give as a gift!

We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami. 

We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks or Sausages. If you don't have 10kg of meat you'll have the option to add our own free-farmed Beef, Pork or Venison.

We can also make a range of small goods with any meat surplus to your Salami / Bier Sticks / Sausages order. We require an extra 5kg minimum for Patties.


We craft your Cured Salami with Season . Smoke . Time .

Average processing time is 3 weeks.


It does take us a little time to craft your Cured Salami and small goods, but once we have them ready for collection they will be aged to perfection and vacuum packed, ready for you to eat, give as a gift or freeze for a later date.

Your Clean Meat



That would make approx. ? Salamis @ $10 per Salami.
EXTRA MEAT NEEDED

You need (+) kgs more to meet our minium quantity for processing

Add some of our own free-farmed Beef, Pork or Venison.

+ Extra Pork

+ Extra Pork

$8.95 per kg
+ Extra Beef

+ Extra Beef

$9.95 per kg
+ Extra Venison

+ Extra Venison

$7.95 per kg

You have kg of meat remaining to be processed


Your Order

Salami

Salami

$17.95 per kg.

Min. 10kg.

Added Pork Salami

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$8.95 per kg.
Bier Sticks

Bier Sticks

$17.95 per kg.

Min. 10kg.

Added Pork Bier Sticks

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$8.95 per kg.
Sausages

Sausages

$8.95 per kg.

Min. 10kg.

Added Pork Sausages

Except for lamb, all meats require us add some additional free farmed pork. This ensures your salami has the right balance for our curing process, and serves to enhance your meat’s own amazing flavour. You can also provide your own pork if you prefer. We recommend 2kg per 10kg

$8.95 per kg.

Small Goods

Patties

Patties

$8.95 per kg.

Min. 5kg.

Getting it Couried?

Packaging Box for Courier (10kg Meat)

Packaging Box for Courier (10kg Meat)

$0.00 per kg.
Pre-Paid Courier  One Way (Per KG)

Pre-Paid Courier One Way (Per KG)

$2.50 per kg.