Let us create some delicious salami, custom-made from your own hunted or home farmed meats, ready to feed the family or give as a gift!
We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami
We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks or Sausages
We can also make a range of small goods with any meat surplus to your Salami / Bier Sticks / Sausages order we require 5kg min. for Patties or Mince.
If you don't have 10kg of meat you'll have the option to add our own free-farmed Beef, Pork or Venison.
Average processing time is 3 weeks.
It does take us a little time to craft your Cured Salami and small goods, but once we have them ready for collection they will be aged to perfection and vacuum packed, ready for you to eat, give as a gift or freeze for a later date.
- using our courier (boneless only) - Fulfilment time 3-4 Weeks.
Pick Up / Drop Off
- to our factory (de-boning service available) - Fulfilment time 2-3 Weeks.
Drop off / Courier Return
- (de-boning service available) Fulfilment time 3-4 Weeks.
Carcasses or Meat for Deboning
- this needs to be delivered to our Christchurch Factory directly or we can arrange collection by courier at an additional cost depending on location.
The leaner the meat the better.
Weigh your meat carefully before sending.
Meat to be deboned must be dropped directly to the factory in Christchurch or courier arranged (location dependent).
Meat to be deboned can be dropped directly to our factory in Christchurch.
Monday to Friday mornings between 6am - 12pm.
10 Pope St
Get Directions >
Please call 021 224 4590 to confirm a time for drop off.
Courier Pick up by Arrangement...
If you are within Canterbury, Kaikoura or the West Coast we can arrange a courier to collect your carcas at an additional cost. Your boning cost will be charged at the time of delivery, and your order details confirmed by our butcher.