CURED WILD GAME & PRIVATE PROCESSING SALAMI
We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami.
We can also make a range of small goods with any meat surplus to your Salami order.
Let us create some delicious salami, custom-made from your own hunted or home farmed meats, ready to feed the family or give as a gift!
We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami
We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks or Sausages
We can also make a range of small goods with any meat surplus to your Salami / Bier Sticks / Sausages order we require 5kg min. for Patties or Mince.
If you don't have 10kg of meat you'll have the option to add our own free-farmed Beef, Pork or Venison.
Attention to these points will help to ensure a smooth process for your order:
TO MAKE AN ORDER
If you have clean meat ready to go and can drop off to our Christchurch factory, make your order above.
If you have meat to be de-boned, this needs to be delivered to our Christchurch Factory directly.
Phone or email: 0212244590 firstname.lastname@example.org
Then drop off your meat to our Cured Factory, 10 Pope St, Addington, Christchurch, 8011
Monday to Friday between 6 am to 12pm.
Or if you are within Canterbury, Kaikoura or the West Coast we can arrange a courier to collect your carcas at an additional cost. Your boning cost will be charged at the time of delivery, and your order details confirmed by our butcher.
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