We are now open for meat processing orders.

Let us create some delicious custom made salami, made from meat from your own hunting or home farmed animal.

We require a minimum of 10kg per order - select one of our popular Salami flavours.

Enquire with us or book your order using the details below:

Email us:

marketing@cured.nz

Phone us:

0212244590

Then drop off your meat to Cured Factory Monday to Friday between 7am to 2pm.
Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011

IMPORTANT INFO

MEAT

Helpful info:
- Please provide cuts of meat
- Clean of bones, fur, grass, bullets
“What you send, will be made!”
- Meat to be packed and frozen
- The leaner the meat the better
- Weigh your meat carefully before sending

SIZES

Please note:
- Minimum order is 10kg per flavour
- 10kg will make approximately 16 Salamis