We are now open for meat processing orders.

 

Let us create some delicious custom made salami, made from meat from your own hunting or home farmed animal.


We require a minimum of 10kg per order then select one of our popular Salami flavours.
Currently we can only offer this service to customers that can do a Drop Off to our factory in Christchurch -  but we will have a Courier Service coming soon.

Enquire with us or book your order using the details below:

Email us:
marketing@cured.nz
Phone us:
0212244590
Then drop off your meat to Cured Factory Monday to Friday between 7 am to 2 pm.
Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011

IMPORTANT INFO

So that everything goes as smoothly as possible. 

MEAT

Helpful info;
- Please provide cuts of meat
- Clean of bones, fur, grass, bullets
“What you send, will be made!”
- Meat to be packed and frozen
- The leaner the meat the better
- Weigh your meat carefully before sending

SIZES

Please note;
- Minimum order is 10kg per flavour
- 10kg will make approximately 16 Salamis