NEW BIERSTICK FLAVOURS - Kids (Very Mild) and The Reaper

We are now open for meat processing orders.

 

Let us create some delicious custom made salami, made from meat from your own hunting or home farmed animal.


We require a minimum of 10kg per order then select one of our popular Salami flavours.
Currently we can only offer this service to customers that can do a Drop Off to our factory in Christchurch -  but we will have a Courier Service coming soon.

Enquire with us or book your order using the details below:

Email us:
marketing@cured.nz
Phone us:
0212244590
Then drop off your meat to Cured Factory Monday to Friday between 7 am to 2 pm.
Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011

IMPORTANT INFO

So that everything goes as smoothly as possible. 

MEAT

Helpful info;
- Please provide cuts of meat
- Clean of bones, fur, grass, bullets
“What you send, will be made!”
- Meat to be packed and frozen
- The leaner the meat the better
- Weigh your meat carefully before sending

SIZES

Please note;
- Minimum order is 10kg per flavour
- 10kg will make approximately 16 Salamis