We are now open for meat processing orders.

Let us create some delicious custom made salami, made from meat from your own hunting or home farmed animal.
We require a minimum of 10kg per order - select one of our popular Salami flavours.
Enquire with us or book your order using the details below:
Email us:
marketing@cured.nz
Phone us:
0212244590
Then drop off your meat to Cured Factory Monday to Friday between 7am to 2pm.
Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011
Cured Factory Address: 10 Pope Street, Addington, Christchurch, 8011
IMPORTANT INFO
MEAT
Helpful info:
- Please provide cuts of meat
- Clean of bones, fur, grass, bullets
“What you send, will be made!”
- Meat to be packed and frozen
- The leaner the meat the better
- Weigh your meat carefully before sending
SIZES
Please note:
- Minimum order is 10kg per flavour
- 10kg will make approximately 16 Salamis